Grain Free Cinnamon Raisin Bread

Grain Free and Dairy Free Cinnamon Raisin Bread
½ cup coconut flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
1/2 tsp. cinnamon
5 eggs
½ cup coconut oil (melted)
½ cup agave nectar
1 tablespoon vanilla extract
1 cup raisins
½ cup walnuts, chopped

1. In a medium bowl combine coconut flour, salt, baking soda and cinnamon
2. In a large bowl blend eggs, grapeseed oil, agave and vanilla
3. Blend dry ingredients into wet, then fold in raisins and walnuts
4. Pour batter into a greased 8.5 X 4.5 X 2.5 inch loaf pan
5. Bake at 350° for 50 minutes
6. Cool and serve