Chewy Gingerbread Cookies

3 cups almond flour
1/2 cup coconut flour
1 heaping tbsp. organic ginger root powder
1 tsp. organic ground cinnamon
1/2 tsp. baking soda
8 pitted dates
2/3 cup yacon syrup
2/3 cup melted grass-fed butter/ghee
pinch of real salt

In blender, blend together melted butter, yacon syrup, dates and salt.
Pour into a large bowl.
Add remaining ingredients and stir together.
Form into cookies on a greases cookie tin and bake at 350 for 10 minutes.
Cool and enjoy!

Birthday Cake

From the Kitchen of: Kelcie

5 free range eggs
1 cup melted coconut oil/ghee/100% grass-fed butter
1/4 cup honey
15 drops organic stevia extract
1 tbsp. vanilla extract
1/2 tsp. real salt
1/2 cup coconut flour
1 tsp. baking powder

Whisk, eggs, oil, honey, stevia, vanilla and salt together.
Whisk in flour and baking powder and mix well.
Let it sit for 5-10 minutes until thickened.
Pour into greased mini cake pan and bake for 15 to 20 minutes at 350

Buttercream Frosting

1/2 cup softened coconut butter (not oil)
2/3 cup softened grass-fed butter
1 tsp. vanilla extract
15 drops stevia extract
1/4 cup arrowroot powder

In an electric mixer combine, softened butter, softened coconut butter, vanilla and stevia.
Add in arrowroot powder and mix until smooth.
Spread over cake after its been COOLED!
Refrigerate for 1 hour.

Chocolate Topping

Melt 1 bar of beyond organic chocolate with 1 tsp. coconut oil.
Pour over refrigerated cake and place in the freezer for 20 minutes.