4 cups chopped green cabbage
1 cup chopped red onion
2 cloves of garlic, minced
1 jalapeño Pepper, finely chopped
1 tbsp. pink salt
1 cup garlic terrain
Toss all ingredients (except terrain) together in a bowl.
Place in a large mason jar and pour terrain over the top until it's covered (you may need more then one cup of it).
Let it ferment on the counter for 4 weeks.
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