4 large carrots (pulsed in food processor)
1/2 avocado
4oz. pre-cooked pasture raised chicken (shredded)
1/2 cup raw cheddar curds (shredded)
Dressing
2 tbsp. organic sour cream
2 tbsp. organic stone ground mustard
1 clove garlic (minced)
Mix all ingredients together.
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