Grainless Blueberry Pie

I made this up for my dad, who LOVES blueberry pie.

Crust
2 cups almond flour
2 organic eggs
2 tbsp. coconut oil or raw butter
1/2 tsp. sea salt
2 tbsp. raw honey

Filling
2 cups organic wild blueberries (frozen)
1/2 cup raw blue agave
1/2 tsp. vanilla

Preheat oven to 300 degrees. Combine all crust ingredients in bowl, and mix until well combined. Lay a little more then half the crust in a pie pan, then fill the crust with filling and lay the rest of the crust on top! Place in oven and set the timer for 15 minutes. If you think it needs to be backed more then put it in for 5 more minutes!