Grain Free Pumpkin Spice Muffins

From the Kitchen of: Kelcie

Pumpkin Spice Muffins

2/3 cup pumpkin puree (I made mine by freezing organic pumpkin, cooking it, blending it in my vita mix)

1/2 cup palm oil (coconut oil, ghee or butter would as well)

1/2 cup honey/grade B maple syrup or 1 cup pitted dates

1 tbsp. pure vanilla

4 large free range eggs

1/3 cup coconut flour

1 tsp. baking powder

1 tsp. organic ginger, organic cinnamon and organic nutmeg

1 tsp. sea salt

Blend puree, palm oil, honey, vanilla, eggs, salt and spices in a vita mix or blender until smooth.

Pour mixture into a large bowl and add flour and baking powder. 

Pour into a muffin pan and bake for 15 minutes at 325 degrees.

Serve with butter on top.