Ginger Ale
1/2 cup shredded fresh ginger root
1/2 tsp. sea salt
1/4 cup fresh lemon juice
2 tbsp. whey/suero gold
5-6 drops liquid stevia, or 1 tbsp. RAW honey
2-3 cups of water
1 glass jar
Place all ingredients into the glass jar (make sure water isn't to full, you should leave an inch at the top of the jar).
Tighten and let it sit out for 3 days.
After three days strain and place in refrigerator. Serve chilled with natural sparkling water
Variations:
Add raspberries to make it festive.
Can you use something other than stevia for this recipe? My mom always gets light-headed when she drinks anything with stevia in it. It sounds very good!
ReplyDeleteKaila