High Protein, Grain Free, Low Carb, LOW Sugar, Dairy Free, Gingerbread Cookies!
6 Organic, free range farm fresh eggs
1/3 cup butter, ghee or coconut oil (I used ghee)
1/2 cup yacon (instead of molasses, yacon is a low glycemic sweetener and taste like molasses)
3/4 cup coconut sap/sugar (it taste like brown sugar, but its a low glycemic sweetener)
1/4 tsp. sea salt
1 tsp. ground ginger
1 tsp. ground cinnamon
1/4 tsp. ground clove
3/4 cup coconut flour
Blend all ingredients together except for the flour. Mix thoroughly. Add flour and combine well for 3-5 minutes until thick. Pre heat oven to 400 degrees. Begin to fill a cookie sheet with spoonfuls of dough. Place into the oven for 12-14 minutes.
A fantastic HEALTHY treat for Christmas time!
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