1 grain free pizza crust
1 cup of homemade pizza sauce
1 cup Beyond Organic Really Raw Cheese (shredded)
Crust
2 cups blanched almond flour
1 tsp. sea salt
2 free range eggs
Pre heat oven to 350 degrees, and set aside a large baking sheet. Cut two pieces of parchment paper the size of the baking sheet. In large bowl stir together flour, salt and egg. Place dough in between two pieces of parchment paper and roll dough out until you make a 10 inch circle, 1/8 inch thick. Remove the top piece of parchment paper and transfer the dough and the bottom piece of parchment to the baking sheet.
Bake for 15-20 minutes until golden brown. Remove and put toppings on while still warm. Place it back into the oven and bake it until desired.
Sauce
7 oz. tomato paste
1/4 cup water
1 tbsp. herbes de Provence
1 tsp. sea salt
1 tbsp. minced garlic
In sauce pan bring all ingredients to a boil. Decrease heat to low and simmer for 10-15 minutes until thick. Spread sauce over the crust (left over can be put away in refrigerator for up to 4 days, otherwise just freeze it).
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