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Tuesday, September 4, 2012

Fig Newtons

From the Kitchen of: Kelcie


Grain Free Fig Newtons

2 1/2 cups blanched almond flour
2 tbsp. coconut flour
1/2 tsp. sea salt
1/2 cup melted coconut oil/grass-fed butter
1/3 cup grade B maple syrup
1/3 cup yacon syrup
1 tbsp. vanilla extract

Whisk melted oil, syrups and vanilla together.
Pour into flours and salt and mix well.
Place in the fridge for 1 hour.

Fig Filling

1 1/2 cups figs
1/4 cup fresh lemon juice
1 tbsp. vanilla

Pulse ingredients in a vita mix or food processor until it is a paste
Roll out fig newton "crust" and cut into square shapes
Spread fig "paste" over half the crust
Fold the crust over it like a tortilla
With fingers press down the edges of the dough
Bake at 350 for 10 minutes




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