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Monday, April 29, 2013

Crunchy Fudge Cups

1 cup coconut oil (soft, not melted)
2/3 cup coconut butter
2/3 cup raw almond butter
1/4 cup raw honey
1/4 cup max greens powder (chocolate flavored)
1/4 cup raw cacao powder
15 drops vanilla cream stevia
1 tbsp. organic vanilla extract
1/2 cup coconut flakes
1/2 cup slivered almonds
Sprinkle of real salt (for on top)

Mix all ingredients together.
Spoon into muffin tin lined with muffin cups.
Sprinkle salt on top and freeze in freezer for 30 minutes.





3 comments:

  1. Do you have a link to print your recipes?

    ReplyDelete
    Replies
    1. No, but I'm working on a website. You will be able to print recipes off of there

      Delete
  2. Are these the peanut butter cups I've heard so much about?! ?

    ReplyDelete