3 cups blanched almond flour
3/4 cup melted ghee/grass-fed butter
2/3 cup raw coconut nectar/maple syrup
1 tbsp. vanilla
1 tbsp. pink salt
1 tsp. baking soda
1 cup organic dark chocolate chips
Whisk melted ghee/butter with coconut nectar/maple syrup, vanilla and salt.
Add in flour and baking soda.
Add chocolate chips.
Form into cookies (not balls) and bake at 350 for 10 minutes.