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Wednesday, April 2, 2014

Snickerdoodle Cookie

4 pastured eggs
2/3 cup melted pastured butter (or coconut oil, butter makes them taste more flavorful)
1/2 coconut nectar or grade B maple syrup
1 tbsp. vanilla extract
20 drops vanilla cream stevia extract
1 tsp. pink salt or celtic sea salt
2/3 cup coconut flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tbsp. cinnamon
1 tsp. nutmeg

Whisk together eggs, melted butter, vanilla, stevia and coconut nectar/maple syrup.
Add in the flour, salt, baking soda, baking powder, cinnamon and nutmeg.
Form into balls and flatten slightly.
Bake at 350 for 10-15 minutes.


1 comment:

  1. Kelcie, in the snickerdoodle recipe calling for maple syrup or coconut nectar, can xylitol be substituted in its place?

    THanks,
    Julie

    ReplyDelete