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Wednesday, May 2, 2012

Lemon Poppy Seed Tea Biscuits

From the Kitchen of: Kelcie

Lemon Poppy Seed Tea Biscuit

3 cups almond flour
1/2 tsp. sea salt
3 tbsp. poppy seeds/chia seeds
1/2 cup melted coconut oil
1/3 cup organic honey
8 drops lemon essential oil
10 drops stevia extract

Mix wet ingredients together.
Add dry ingredients to the wet ingredients.
Form into flat little circles (or whatever shape you want your biscuit to be, note: the biscuit wont rise or flatten by baking so be sure you flatten them and shape them before putting them into the oven to bake).
Pre heat oven to 300 and bake for 15-20 minutes.




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