Follow by Email

Monday, April 30, 2012

Egg Salad

From the Kitchen of: Kelcie

Egg Salad

5 hard boiled free range eggs
1/2 cup coconut oil mayonnaise
1/4 cup celery
1/4 cup pecans
1/4 cup raisins
salt and pepper

Chop eggs, celery and and pecans.
Combine all ingredients together.
Serve chilled.

No comments:

Post a Comment