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Thursday, July 26, 2012

Walnut Scones

From the Kitchen of: Kelcie

Walnut Scones

2 1/2 cups blanched almond flour
4 tbsp. coconut flour
1/2 tsp. baking soda
1/3 cup powdered xylitol
2/3 cup melted coconut oil, ghee or butter (from grass-fed cows)
3 eggs, free range
1 tbsp. vanilla
2/3 cup walnut halves

Combine, almond flour, coconut flour, baking soda and xylitol.
Whisk together oil, eggs and vanilla.
Pour wet ingredients into dry ingredients.
Fold in walnuts.
Bake at 350 for 10 minutes.

Variations: Add almond extract in place of vanilla and almonds in place of walnuts.

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