My grandmother used to make this cake for me when I was little. It wasn't a sweet cake but it was delicious!!!
Because it was not grain free and she didn't have a recipe (she made it up) I made up a recipe using almond flour and it turned out really well.
8 free range eggs
1/2 cup melted coconut oil
1/2 cup plain amasai
1/2 cup coconut nectar/grade B maple syrup
1 tbsp. organic vanilla extract
2 cups almond flour
1/2 cup raw organic cacao powder
1/4 cup raw organic coconut sugar
1/2 cup organic raisins
2/3 cup raw walnuts
2/3 cup 70% organic dark chocolate chips
1 tsp. baking powder
1 tsp. real salt
Mix together, almond flour, raisins, cacao powder, coconut sugar, walnuts, chocolate chips, baking powder and salt.
In a separate bowl whisk eggs, melted oil, amasai, coconut nectar/maple syrup and vanilla extract.
Pour wet ingredients into dry ingredients.
Mix together well.
In a greased cake pan (greased with coconut oil) pour in batter.
Bake at 350 for 20 or 30 minutes.