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Saturday, January 4, 2014

Raw Vegan Kale Salad

1 large bunch organic curly kale, chopped
5 large organic carrots
8 green onions
raw garlic dressing

Place large carrots in food processor and pulse until finely chopped.
Chop kale and green onions finely.
Mix everything together.
Pour dressing on top.

Dressing

4 cloves of garlic (raw)
2/3 cup raw coconut vinegar
2 tbsp. organic dijon mustard
8 drops stevia extract.
1/4 cup raw cold pressed grape seed/flaxseed oil.

Blend all ingredients together in blender.



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