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Monday, February 17, 2014

Raw Low Carb Pesto Noodles

4 organic zucchinis, spirilized
1 tbsp. pink salt

Pesto
1 avocado
3 oz. raw cheddar (from beyond organic)
juice from one lemon
2 cloves of garlic
8 large fresh basil leaves

Blend ingredients in vita mix until creamy and smooth.
Place spirilized zucchini in large bowl with salt.
Let noodles sit for 20-30 minutes.
Drain water and add pesto.

2 comments:

  1. I'm going to have to try this! Thanks so much for the recipe!

    ReplyDelete
  2. what do you mean by zucchini spirilized?

    ReplyDelete