1 tbsp. pink salt
Pesto
1 avocado
3 oz. raw cheddar (from beyond organic)
juice from one lemon
2 cloves of garlic
8 large fresh basil leaves
Blend ingredients in vita mix until creamy and smooth.
Place spirilized zucchini in large bowl with salt.
Let noodles sit for 20-30 minutes.
Drain water and add pesto.
I'm going to have to try this! Thanks so much for the recipe!
ReplyDeletewhat do you mean by zucchini spirilized?
ReplyDelete