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Thursday, October 25, 2012

Coconut Kefir

From the Kitchen of: Kelcie

1 cup raw coconut butter
2 cups coconut water
1/2 cup plain amasai

In blender blend, coconut butter, coconut water and amasai.
Pour into a glass jar and cover with a cheese cloth.
Let it ferment for 2 days.



1 comment:

  1. Kelcie....what is amasai? And where can you purchase it?

    ReplyDelete