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Tuesday, October 23, 2012

Raw Organic Kombucha

From Kelcie's Kitchen

1 Scoby (kombucha starter, email me if you want one)
4 cup purified water
4 organic green tea bags
2 cups raw cane sugar

  1. Boil water
  2. Put tea bags in hot water and let water cool down for an hour
  3. Mix coconut sugar into the water
  4. Fill a 32 oz glass jar half way with purified water
  5. Pour the tea into the jar and place the scoby into the tea
  6. Cover with a cheese cloth and place it a dark area for about a week (or longer if you want less sugar content)

1 comment:

  1. Kelcie, you list 2 cups of raw cane sugar, then in #3 you list coconut sugar.... which one to use?

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