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Tuesday, November 19, 2013

Chocolate Mint Christmas Cookies

3 cups blanched almond flour
1 cup coconut sugar
1/4 cup maple syrup
1/2 cup cacao
2 tbsp. vanilla extract
6 drops peppermint essential oil
2 free range eggs
1 tsp. salt

Mix dry ingredients together.
Whisk eggs, syrup, vanilla, essential oil and salt together.
Pour wet ingredients into dry ingredients.
Form into little cookies.
Bake at 350 for 12 minutes.
Let cool for 1 hour.

Great with healthy hot cocoa or tea.


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