This is my FAVORITE RECIPE OF ALL TIME. It has the PERFECT fudge texture and the flavor is amazing.
1 cup coconut oil
1 cup coconut butter
2/3 cup RAW coconut water (Whole Foods is where I get mine)
2/3 cup raw cacao
1 tsp. vanilla extract
2 tbsp. raw honey or 15 drops vanilla cream stevia
sprinkle of pink salt
Mix coconut water and coconut butter together in a bowl.
Coconut butter will absorb the water, become smooth and will be easier to stir.
Add coconut oil, raw cacao, honey/stevia and vanilla.
Line muffin tin with muffin liners.
Spoon fudge mixture into muffin liners.
Sprinkle with salt and freeze for 30 minutes in the freezer.
EAT THE WHOLE BATCH LIKE ME!