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Thursday, November 21, 2013

Raw Chocolate Fudge Brownies

This is my FAVORITE RECIPE OF ALL TIME. It has the PERFECT fudge texture and the flavor is amazing.

1 cup coconut oil
1 cup coconut butter
2/3 cup RAW coconut water (Whole Foods is where I get mine)
2/3 cup raw cacao
1 tsp. vanilla extract
2 tbsp. raw honey or 15 drops vanilla cream stevia
sprinkle of pink salt

Mix coconut water and coconut butter together in a bowl.
Coconut butter will absorb the water, become smooth and will be easier to stir.
Add coconut oil, raw cacao, honey/stevia and vanilla.
Line muffin tin with muffin liners.
Spoon fudge mixture into muffin liners.
Sprinkle with salt and freeze for 30 minutes in the freezer.

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