From the Kitchen of: Kelcie
(the original recipe was from the kitchen of: Jane Johanson, but I changed the recipe and added some things and took out others).
Maple Green Dressing
7-8 organic green onions
2-3 large cloves of garlic
1 1/4 cup cold pressed olive oil
2/3 cup organic grade B maple syrup
1 tbsp. stone ground mustard
1/2 cup raw apple cider vinegar
sea salt and pepper
Blend all ingredients together in a blender and serve over Salad.
3 cups chopped organic romaine
3 cups organic baby spinach
1 organic apple chopped
1 cup caramelized nuts (recipe below)
1/2 cup organic raisins
1/2 cup Beyond Organic really raw havarti cheese shredded or feta cheese (if your allergic to dairy do the havarti)
1 cup pecans
1/2 tsp. sea salt
1/4 cup grade B maple syrup
Mix all ingredients together, pour on parchment paper and bake at 300 for 10-15 minutes.
Cool for an hour and serve.