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Monday, April 30, 2012

Crackers

From the Kitchen of: Kelcie

Crackers

3 cups blanched almond flour
2 free range eggs
1 tsp. sea salt

Mix all ingredients together in large bowl.
Roll out on parchment paper.
Bake at 325 for 15-20 minutes

Serve with Probiotic Cream Cheese (raspberry is the best)


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