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Monday, June 17, 2013

Creamy Ginger Dressing

3 tbsp. organic dijon mustard
1 tbsp. raw honey
1/2 cup raw olive oil
2 tbsp. organic ground ginger
1/4 cup plain amasai
1/4 cup raw coconut vinegar

Whisk together ginger, mustard, honey, olive oil and amasai.
Add in vinegar.
Pour over veggie salad.

Salad

2 cups romaine lettuce
1 avocado
1/2 grapefruit
1/4 cup EA live sunflower seeds
Red onion

Serve with green-finished steak


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