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Wednesday, June 12, 2013

Probiotic Pizza

Crust

3 cups blanched almond flour
2 free range eggs
1 tsp. pink salt

Mix all ingredients together.
Roll out in between two pieces of parchment paper.
Bake at 350 for 10 minutes.

Top with organic tomato sauce and shredded really raw cheddar bites.
Bake at 350 for 10 minutes.


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