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Tuesday, June 4, 2013

Pizza Salad

Crust

2 cups blanched almond flour
1 tsp. organic garlic powder
1 tsp. pink salt
1/2 cup shredded raw cheddar cheese
2 free range eggs

Mix all ingredients together.
Form into a big ball and roll out between two pieces of parchment paper.
Bake for 15 minutes at 350

Toppings

Organic romaine lettuce
Organic roma tomato
Avocado
Broccoli sprouts
Coconut oil mayo (for "sauce")

When crust is cooled, spread coconut oil mayo over it.
Place toppings on top.
Sprinkle pink salt over.



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