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Monday, June 10, 2013

Pound Cake With Berries

Pound Cake

6 free range eggs
1 1/2 cup melted coconut oil
1/2 cup raw coconut nectar
1 1/2 tbsp. vanilla extract
1/2 tsp. pink salt
1/2 cup coconut flour
1 tsp. baking powder

Whisk eggs, melted oil, coconut nectar and vanilla together
Whisk in flour, baking powder and pink salt
Let it sit for 15 minutes (to thicken)
Pour into greased loaf pan
Bake for 20 minutes at 350

Topping

1 cup frozen wild blueberries
1 cup nixia wolf berries (or gogi berries)
Juice from two oranges

Mix all ingredients together
Let it sit out over night (so the berries defrost)


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