Jelly Donut Muffins
1 cup blanched almond flour
2 free range eggs
1/4-1/3 cup honey (depending on how sweet you want it)
1/4 tsp. baking soda
1/2 cup 100% fruit raspberry jam
In medium bowl whisk eggs and agave together until mixed.
Add flour and baking soda.
Use a mini muffin pan and scoop one tbsp. of batter into each "mold" until you've used half the batter.
Dollop raspberry jam into the middle of each "mold".
Top with the rest of the batter.
Bake at 350 for 5-10 minutes!
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