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Monday, January 2, 2012

Junior Mints

Chocolate
1 large dark chocolate bar (at least 72% dark)
1 tbsp. coconut oil
sprinkle of sea salt

Melt chocolate and sea salt over stove in a double boiler.
Once melted spoon into candy mold.
Place in freezer for 1 hour.


Peppermint topping
3/4 cup softened coconut oil
10 drops organic stevia extract
1/2 tsp. pure vanilla
2 drops peppermint essential oil (only young living brand)

Combine all ingredients together.
Spoon into candy molds about have way full.
Freeze for 1 hour





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