It is a wonderful winter soup that is grain free, and full of healthy vitamins from all the veggies.
Recipe Created by: Kelcie
Chicken Vegetable Soup
1 Jar homemade bone broth or 16 oz. organic chicken broth (make sure it's gluten free)
1 organic precooked chicken breast, chopped
1 cup chopped organic carrots
1 cup chopped organic celery
2 medium organic zucchinis peeled with a potato peeler
2 cloves of garlic
1/4 cup organic green onions
1 tsp. organic oregano
1 tbsp. coconut oil
1 tsp. sea salt
Place oil in a pot and turn on medium to low heat until the oil is melted.
Add the garlic, onions, oregano, sea salt, celery and carrots and let it cook covered for 5-7 minutes.
Add in broth and chicken, let it cook for 20 minutes.
Add in zucchini and cover for 2 minutes and turn off stove.
Let it sit for about 10 minutes and serve.