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Monday, January 2, 2012

Pecan Brittle

My Dad's favorite! :)

Pecan Brittle

2 cups raw pecans
1 organic egg white
1/4 cup agave/maple syrup
1/2 tsp. sea salt

In a large mixing bowl combine, egg white, maple syrup/agave and sea salt until well mixed.
Add in the pecans and coat well by stirring with a big spoon.
Put in the oven at 300 for 25-30 minutes

Recipe from:

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