2 cups raw pecans
1 organic egg white
1/4 cup agave/maple syrup
1/2 tsp. sea salt
In a large mixing bowl combine, egg white, maple syrup/agave and sea salt until well mixed.
Add in the pecans and coat well by stirring with a big spoon.
Put in the oven at 300 for 25-30 minutes
Recipe from: www.elanaspantry.com