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Saturday, January 28, 2012

Cheesy Omelette

From the Kitchen of: Kelcie

HEALTHY Cheesy Omelette

2 large free range eggs
2 ounces of Really Raw Cheddar Chesse
Sea Salt and Black Pepper
Ghee/butter/coconut oil for the pan

Whisk eggs in a bowl. Melt ghee over medium heat in a skillet. Add eggs and let it cook for 5 minutes. Shred cheese and add that to the eggs with salt and pepper. Once eggs are ready to flip, which probably will be 3-5 more minutes after adding cheese, flip and turn off stove leaving eggs in the pan for another minute or so.

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