Coconut oil Mayo
3 Egg Yolk room temperature
1 tsp. Of Mustard
1 1/2 tsp. Fresh Lemon Juice
2 tbsp. whey
3/4 cup Of Coconut Oil (make sure its melted all the way)
Pinch of Sea Salt and Black Pepper
In food processor or blender (I used my vita mix) blend all ingredients except oil at VERY low power. SLOWLY drizzle in oil. Let that combine for at least a minute! Scoop into container a and screw the lid on very tightly. Leave mayo out for seven hours before refrigerating. Mayonnaise will keep in fridge for several months.
This taste AMAZING! There is a hint of coconut but it really doesn't bother me! I would try it to see if you like it! I put it in my salmon salad which I had for dinner last night, and it was amazing!