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Thursday, February 14, 2013

Asian Chicken Stir Fry

4 cups shredded organic carrots
4 cups organic broccoli
2 cups of organic peas
8 oz. of free range chicken (precooked)
1 cup coconut aminos
2 tbsp. organic ginger
3 drops of orange essential oil
2 tbsp. coconut oil

Melt coconut oil in a large skillet on low heat.
Place all ingredients in except the orange essential oil and chicken.
Cook for 30 minutes on low heat.
Add orange oil and chicken and cook for 5 to 10 more minutes.

1 comment:

  1. This recipe will more special if you added a Recipe for Stir Fry Sauce. Because I try it with my recipe of sauce it was very delicious. By the way, thanks for sharing it.