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Thursday, February 14, 2013

Raw Sprout Salad

1 red onion sliced
2 organic cucumbers, washed and sliced
2 cups of organic clover, alfalfa and broccoli spouts
1 organic red bell pepper, sliced
1 organic yellow bell pepper sliced
4 heads of organic romaine, chopped
16 oz. free range chicken, precooked and chopped up
2 cups really raw cheese shredded (I get mine from beyond organic)
4 avocados sliced

Serve with homemade Italian dressing

Dressing

1 cup apple cider vinegar (raw organic)
3 cloves of garlic
8 drops of stevia extract (I don't use powder
3 tbsp. organic mustard
1 tbsp. basil, thyme, oregano (each)
1 tsp. real salt
1/2 tsp. black pepper
1 cup cold pressed olive oil

Blend in a blender.

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