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Friday, November 18, 2011

Grain Free Cinnamon Raisin Bread

Grain Free and Dairy Free Cinnamon Raisin Bread
½ cup coconut flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
1/2 tsp. cinnamon
5 eggs
½ cup coconut oil (melted)
½ cup agave nectar
1 tablespoon vanilla extract
1 cup raisins
½ cup walnuts, chopped
  1. In a medium bowl combine coconut flour, salt, baking soda and cinnamon
  2. In a large bowl blend eggs, grapeseed oil, agave and vanilla
  3. Blend dry ingredients into wet, then fold in raisins and walnuts
  4. Pour batter into a greased 8.5 X 4.5 X 2.5 inch loaf pan
  5. Bake at 350° for 50 minutes
  6. Cool and serve


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