Cinnamon "Sugar" Cookies
4 organic farm fresh free range eggs
3/4 cup xylitol
1/2 tsp. pure vanilla
1/4 tsp. sea salt
1/2 cup organic grass-fed butter/ghee, melted
3/4 cup organic coconut flour
2 tsp. cinnamon
1 tbsp. xylitol (powdered, in coffee bean grinder)
Combine eggs, xylitol, vanilla, salt and butter and mix well. Stir in coconut flour. Let batter rest for 5-7 minutes, to thicken. In separate little bowl combine cinnamon and tbsp. of xylitol together. Form dough into little balls and roll around in the cinnamon and xylitol. Place on cookie sheet and press balls down. bake at 375 degrees for 15 minutes. Makes around 24 cookies.
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