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Saturday, March 17, 2012

Irish Soda Bread

From the Kitchen of: Kelcie

Irish Soda Bread

2 1/2 cups blanched almond flour
1/4 cup coconut flour
1 1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. sea salt
1/2 cup organic raisins
2 large eggs
2 tbsp. apples cider vinegar
2 tbsp. honey

Blend dry ingredients together (including the raisins) in a large mixing bowl.
Whisk wet ingredients in a medium bowl until well combined.
Add wet ingredients to dry ingredients.
Set for 3-4 minutes to thicken.
On a piece of parchment paper form bread into large "ball" and then press down just a little.
With a knife make a cross on the top of the bread.
Preheat oven to 325 and bake for 20 minutes.
Turn oven off and leave in oven for 10 minutes.

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