From the Kitchen of: Kelcie
1 organic cucumber
12 grain free wasa crackers (or another grain free cracker)
sprinkle of organic dill weed
Cream Cheese Dip
1 cup homemade cream cheese
2/3 cup FRESHLY MADE coconut oil mayonnaise (of course use when it's done fermenting)
2 tsp. organic dill weed
sea salt to taste
Mix ingredients together until well combined.
Use as a dip or make mini "sandwiches" out of them.