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Monday, March 5, 2012

Cucumber Sandwiches

From the Kitchen of: Kelcie

Cucumber Sandwiches

1 organic cucumber
12 grain free wasa crackers (or another grain free cracker)
sprinkle of organic dill weed

Cream Cheese Dip

2/3 cup FRESHLY MADE coconut oil mayonnaise (of course use when it's done fermenting)
2 tsp. organic dill weed
sea salt to taste

Mix ingredients together until well combined. 
Use as a dip or make mini "sandwiches" out of them. 






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