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Thursday, March 1, 2012

Grain Free Chocolate Chip Banana Bread

From the Kitchen of: Kelcie

Chocolate Chip Banana Bread

1 really ripe banana
2 tbsp. honey (4 if you like it sweeter or just add 6 drops of stevia)
1/2 cup ghee or coconut oil (melted)
1/2 cup Suero gold
4 large free range eggs
1 tsp. pure vanilla
1/2 cup coconut flour
1/2 cup organic dark chocolate chips
1 tbsp. sea salt

Puree banana, honey, ghee/butter/coconut oil, vanilla, suero, and eggs together in a vita mix or blender.
Pour into a mixing bowl and add flour, salt and baking powder.
Fold in chocolate chips.
Pour batter into a loaf pan and bake at 325 for 30 minutes.
Serve with butter.





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