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Wednesday, March 7, 2012

Raw Apple Sauce

From the Kitchen of: Kelcie

Raw Apple Sauce

6-8 organic apples
1 tsp. cinnamon
1 tsp. fresh raw lemon juice

Chop apples and place them in a bag with cinnamon and lemon juice (the lemon and cinnamon act as preservatives) and place in freezer for tow days.
Defrost for a day.
Place in a powder blender (I used my vita mix) and blend until it reaches apple sauce consistency.

 

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