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Thursday, February 2, 2012

Blueberry Muffins

From the Kitchen of: Kelcie

Grain Free Blueberry Muffins

1/4 cup coconut flour
1/4 tsp. sea salt
1/4 tsp. baking soda
2 free range eggs
1/4 cup agave
1/4 cup coconut oil, melted
1/4 cup organic frozen/fresh blueberries

Combine dry ingredients together in a medium bowl
In a separate bowl combine wet ingredients.
Pour the dry ingredients into the wet ingredients and stir well.
Fold in blueberries.
Bake at 350 for 10-15 minutes.

1 comment:

  1. These are great! :) definitely added to my candida diet dessert list. Along wth your almond scones ;)

    ReplyDelete