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Thursday, February 2, 2012

Grain Free Crackers

From the Kitchen of: Kelcie

Grain Free Crackers

3 cups almond meal
2 free range eggs
1/3 cup melted coconut oil
2 tbsp. garlic powder
1 tbsp. basil or oregano
1 1/2 tsp. sea salt

Combine all ingredients together.
Line a baking sheet with parchment paper.
Place the dough on the baking sheet.
Place another piece of parchment on top of the dough and roll out until 1/8 inch thick.
Bake at 350 for 20 minutes.
Take out and cut with a pizza cutter (once the crackers are cut you might want to put them back in if you like them done a bit more).

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