From the Kitchen of: Kelcie
Raw Mango Fruit Leather
2 medium ripe mangos
Peel and pit mangos.
Place meat in the blender and blend until you've made a puree.
Spread the puree with spatula onto a piece of parchment paper.
Place in dehydrator for 15 hours at 110 degrees.
You can also make strawberry mango, strawberry banana, coconut banana, strawberry kiwi.
Every time I try this, my fruit always sticks to the parchment paper. Is there a specific thickness that makes a difference? Loving your blog!
ReplyDeleteThank you,
L'Briska