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Thursday, February 9, 2012

Raw Fruit Leather

From the Kitchen of: Kelcie

Raw Mango Fruit Leather

2 medium ripe mangos

Peel and pit mangos.
Place meat in the blender and blend until you've made a puree.
Spread the puree with spatula onto a piece of parchment paper.
Place in dehydrator for 15 hours at 110 degrees.

You can also make strawberry mango, strawberry banana, coconut banana, strawberry kiwi.   



1 comment:

  1. Every time I try this, my fruit always sticks to the parchment paper. Is there a specific thickness that makes a difference? Loving your blog!
    Thank you,
    L'Briska

    ReplyDelete