From the Kitchen of: Kelcie
Cashew Milk
1 cup soaked cashews, (soaked overnight)
1 1/4 cup filtered water
3-5 drops of stevia
1/2 tsp. vanilla
Blend all ingredients together with a powerful blender, or vita mix.
Blend on high for 2 minutes or so.
Chill in the fridge for 1 hour.
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