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Wednesday, February 1, 2012

Raw Cashew Milk

From the Kitchen of: Kelcie

Cashew Milk

1 cup soaked cashews, (soaked overnight)
1 1/4 cup filtered water
3-5 drops of stevia
1/2 tsp. vanilla

Blend all ingredients together with a powerful blender, or vita mix. 
Blend on high for 2 minutes or so.
Chill in the fridge for 1 hour. 


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