2 organic free range eggs
2 tbsp. melted coconut oil, or ghee (I used ghee!)
2 tbsp. coconut milk
5-6 drops liquid stevia
2 tbsp. coconut flour
sprinkle of sea salt
1/8 tsp. baking powder
- Combine all ingredients except for the flour together and whisk well. Add in flour and mix thoroughly.
- Place 1 tbsp. coconut oil in a pan and turn on a low heat until all oil is melted.
- Spoon batter into the pan and cook.
- Makes about 8 pancakes!
You can serve it with raw berries (what I did was the night before took frozen berries and place them in the fridge to thaw and used that to put on my pan cakes!) Also you can powder xylitol in a coffee bean grinder and sprinkle some on your pancakes!