Follow by Email

Wednesday, February 1, 2012

Orange Chocolate Chip Scones

From the Kitchen of: Elana, http://www.elanaspantry.com/gluten-free-recipes/

Orange Chocolate Chip Scones

2 cups blanched almond flour
3/4 tsp. baking soda
1/2 cup dark organic chocolate chips
4 drops orange essential oil
1 free range egg
3 tbsp. agave

In a bowl combine, flour, chocolate chips and baking soda.
In a separate bowl combine agave, egg and essential oil.
Stir dry ingredients into wet ingredients.
Mix well.
Scoop dough onto a parchment paper lined baking sheet.
Form dough into a circle 1/2 inch thick.
Cut like pizza, with a pizza cutter.
Bake for 20-25 minutes at 350


Maple Butter Candy

From the Kitchen of: Kelcie

1/2 cup maple syrup
1/2 cup 100% grass-fed butter, soft

Blend together ingredients and dollop into candy molds. Freeze for 2-3 hours.

Serve with Organic Tea

No comments:

Post a Comment